FEEDING THE WORLD IN A MORE SUSTAINABLE WAY
CURRENTLY
GROWING
Flower Cos
Crisp, tender leaves perfect for salads, rich in vitamins A and K.
Speckled Trout
Crisp, tender leaves with distinctive red speckles, offering a mild, slightly sweet flavour, perfect for salads and garnishes.
Oak Leaf Lettuce
Soft, delicate leaves with a mild, sweet taste, great for wraps and salads.
WE’RE THE PEOPLE TO DO IT
THE CHALLENGE ON A GLOBAL SCALE
56%
more food will be needed to feed nearly 10 billion people by 2050
50%
of the world's arable land is currently used for agriculture
70%
of global water use is consumed by agricultural irrigation
FRESH PRODUCE GROWN DIFFERENTLY
We grow hundreds of hectares of fresh produce year-round, without relying on sun or soil.
By using advanced vertical farming technology, we ensure a consistent, sustainable harvest every day of the year, while drastically reducing water usage and environmental impact.
REIMAGINING FOOD FOR TOMORROW.
At our core, we believe there’s a better way to feed the future. The challenges of nature loss, climate change, and food insecurity are real, but the greatest opportunity to solve them lies in transforming food systems. With advanced vertical farming, we grow fresh, nutritious produce using fewer resources, ensuring a healthier future for both people and the planet.
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